Book Launch Party with Jim Farfaglia

Author of Nestle in Fulton, New York: How Sweet It Was

Saturday, December 1 at 3:00pm

Jim Farfaglia, Nestle in Fulton, New YorkIn 1898, Switzerland’s Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York’s bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton. Jim Farfaglia



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Nestlé in Fulton, New York: How Sweet It Was Cover Image
ISBN: 9781467141765
Availability: On Our Shelves Now
Published: History Press - November 26th, 2018

Devour this delectable, surprising history of one of America's most beloved confectioners with first-hand accounts and stories.

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