the river's end bookstore

Serving Readers and Writers Since 1998

Browse Books: Travel / Special Interest / Culinary

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) (Hardcover) By Clarissa Wei $40.00 Usually Ships in 1-5 Days	Maydan: Recipes from Lebanon and Beyond (Hardcover) By Rose Previte, Marah Stets $40.00 Usually Ships in 1-5 Days	My Vermont Table: Recipes for All (Six) Seasons (Hardcover) By Gesine Bullock-Prado $35.00 Usually Ships in 1-5 Days
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $35.00 Usually Ships in 1-5 Days	The French Art of Living Well: Finding Joie de Vivre in the Everyday World (Hardcover) By Cathy Yandell $27.00 Usually Ships in 1-5 Days	The Midwest Survival Guide: How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch (Hardcover) By Charlie Berens $27.99 Usually Ships in 1-5 Days
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover) By François-Régis Gaudry $60.00 Usually Ships in 1-5 Days	Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Paperback) By Cheuk Kwan $18.95 Usually Ships in 1-5 Days	Rick Steves Italy for Food Lovers (Paperback) By Rick Steves, Fred Plotkin $24.99 Usually Ships in 1-5 Days
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $21.00 Usually Ships in 1-5 Days	Moon Baja: Tijuana to Los Cabos (Travel Guide) (Paperback) By Jennifer Kramer Email or call for price/availability Out of Print	Moon Baja: Tijuana to Los Cabos: Road Trips, Surfing & Diving, Local Flavors (Travel Guide) (Paperback) By Jennifer Kramer $21.99 Usually Ships in 1-5 Days