Browse Books: Cooking / Methods / Canning & Preserving

The Preserving Garden By Jo Turner Cover Image
$29.95
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods By Drakes Press Cover Image
$10.99
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Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$19.95
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The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor)
$34.95
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy By Stephanie Petersen Cover Image
$25.99
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The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen By Mary Bryant Shrader Cover Image
$32.00
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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More By Ball Home Canning Test Kitchen Cover Image
$16.99
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The Amish Canning Cookbook By Georgia Varozza Cover Image
$14.99
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables By Mike Bubel, Nancy Bubel Cover Image
$16.99
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